"Frito Corn Salad" (Image Copyright Wylddane Productions, LLC)
Ingredients for Salad
30-oz frozen corn, thawed and drained
1 medium red bell pepper, diced
1 medium yellow, orange, or green bell pepper, diced
1/2 red onion, diced
1 15-oz can black beans, drained and rinsed
2 cups shredded mixed cheese...such as Jack & Cheddar
3 cups Frito Chips (1 9 and 1/4-oz package)
1/2 cup bacon bits
Chopped Parsley for garnish
Salad Dressing
1/2 cup mayonnaise
1/2 cup sour cream
Juice of one lime
1 teaspoon salt (I used pink Himalayan)
1 teaspoon pepper
1 teaspoon garlic powder
Instructions
1. In a large bowl, combine corn, peppers, and black beans
2. In a separate bowl, mix together lime juice, sour cream, mayo, salt, pepper & garlic powder
3. Combine with the vegetables
4. Mix in the bacon bits and shredded cheese
5. Chill at least one hour, longer is better
6. Mix in Frito chips immediately before serving, and garnish with fresh chopped parsley.
(Makes approximately 16 servings)
Enjoy
30-oz frozen corn, thawed and drained
1 medium red bell pepper, diced
1 medium yellow, orange, or green bell pepper, diced
1/2 red onion, diced
1 15-oz can black beans, drained and rinsed
2 cups shredded mixed cheese...such as Jack & Cheddar
3 cups Frito Chips (1 9 and 1/4-oz package)
1/2 cup bacon bits
Chopped Parsley for garnish
Salad Dressing
1/2 cup mayonnaise
1/2 cup sour cream
Juice of one lime
1 teaspoon salt (I used pink Himalayan)
1 teaspoon pepper
1 teaspoon garlic powder
Instructions
1. In a large bowl, combine corn, peppers, and black beans
2. In a separate bowl, mix together lime juice, sour cream, mayo, salt, pepper & garlic powder
3. Combine with the vegetables
4. Mix in the bacon bits and shredded cheese
5. Chill at least one hour, longer is better
6. Mix in Frito chips immediately before serving, and garnish with fresh chopped parsley.
(Makes approximately 16 servings)
Enjoy
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