"Autumn Apple Cake" (Image Copyright Wylddane Productions, LLC)
My favorite apple, MacIntosh, is in season. And since I had a basket full of apples, I was looking around for a new recipe for anything "apple". Somehow, I came across this recipe and it truly is a keeper! It is dense and moist and so full of autumn flavors...apples, cinnamon, brown sugar. BTW, it is more the density of a coffee cake rather than a cake care. And the dough/batter is more crumbly than smooth. Please enjoy.
Ingredients
For the cake -
4 cups chopped and peeled apples
2 cups sugar
1 cup oil
3 eggs (room temperature)
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
For the frosting -
1 cup brown sugar
1/4 cup whole milk
1 stick butter
Directions
1. Mix cake ingredients by hand, then spread in greased a 9” x 13” pan.
2. Bake at 350 F for 35 to 45 minutes or until tester in center comes out clean.
3. While cake is baking, prepare frosting. Combine frosting ingredients in saucepan.
4. Bring to a boil and allow to boil for 4 minutes.
5. When cake is ready, pour frosting over cake.
6. Return cake with frosting to oven for 4 minutes
Ingredients
For the cake -
4 cups chopped and peeled apples
2 cups sugar
1 cup oil
3 eggs (room temperature)
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
For the frosting -
1 cup brown sugar
1/4 cup whole milk
1 stick butter
Directions
1. Mix cake ingredients by hand, then spread in greased a 9” x 13” pan.
2. Bake at 350 F for 35 to 45 minutes or until tester in center comes out clean.
3. While cake is baking, prepare frosting. Combine frosting ingredients in saucepan.
4. Bring to a boil and allow to boil for 4 minutes.
5. When cake is ready, pour frosting over cake.
6. Return cake with frosting to oven for 4 minutes
This is what it looks like right out of the oven. (Image Copyright Wylddane Productions, LLC)
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