Never Fail Pie Crust (Loren's Mother's recipe)
Measure 4 cups flour. Then sift. Work in 1 Tbs brown sugar and 2 cups lard until mixed thoroughly.
In a cup, beat up 1 egg. Add 1 tsp vinegar, 1 tsp salt. Add water until cup is full. Add to flour mixture.
This will be a very soft dough. Put in refrigerator and chill.
Divide dough into 8 balls. Roll in saran Wrap and place in freezer.
To make pie, remove a couple hrs before so it thaws thoroughly. This dough can be rolled and rerolled without becoming tough.
Makes 8 single crust pies.