Regardless though I revisit this recipe from time to time for a soul satisfying and heart warming dinner. It is especially good for these cold January days.
My suggestion is to serve this with home-made cranberry sauce, rolls and a simple tossed salad.
Breast of Chicken on Rice
1 can (10-1/2 oz) cream of mushroom soup
1 soup can milk
3/4 cup uncooked regular rice
1 can (4-oz) mushroom stems and pieces (undrained)
1 envelope Liptons onion soup mix
4 chicken breast halves (boneless skin on) (You can use bone-in)
Heat oven to 350 (F). Mix mushroom soup with milk; reserve 1/2 cup of the mixture. Mix remaining soup mixture with rice, mushrooms (undrained), and half of the onion soup mix. Pour into oblong baking dish/casserole, 11 1/2 x 7 1/2". Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover and bake 1 hour; uncover and bake 15 minutes longer.